More than a Salamander, FlexyGrill is a chameleon, with the ability of becoming an open oven, a cooking top or else a grill.

SOLUTION FOR ALL YOUR NEEDS

DIMENSION AND CAPACITY

FlexyGrill has been designed around the use of trays GN1/1 of professional standards. This allows FlexyGrill to perfectly integrate in the kitchen workflow, since the GN 1/1 will adapt to any equipment available in that context.

ONE DEVICE – 4 FUNCTIONS

FLEXIBILITY

The idea behind FlexyGrill is that of combining the classical functions of a salamander with the possibility of braising and cooking. FlexyGrill becomes a very quick cooking point, similar to an open oven with its two heating plates.

GRILL

COOK AU GRATIN

BRAISE

COOK

EVOLUTION AND REVOLUTION FlexyGrill – something different

FlexyGrill cannot be considered a common salamander. Without a doubt.

SPEED

+300 %

AVERAGE CONSUMPTION

-35%

SPACE USED

0,22 m3

* Compared to the average performance of similar equipment on the market.

A USEFUL DEVICE

FlexyGrill can be placed everywhere.

Its portability is fundamental. Professional kitchens mean not only restaurants, but also catering, banqueting service or any other situation where you need to prepare and finish your plates on site.

Developed by chefs for other chefs, the FlexyGrill trolley has everything you need. Two adjustable shelves. A drawer for your kitchen tools and a lower wide space to place the trays and containers of your FlexyGrill.

Scroll to Top